Tasting Notes: The Bertani Valpolicella Ripasso is a warm, ripe wine in which the characteristics of Valpolicella are highlighted, linked to freshness and drinkability, but also the richer and more concentrated notes of chocolate... Read More
Tasting Notes: Spicy aromas of ripe fruit and plum jam characterise the nose. The palate is undoubtedly smooth and luscious like velvet across the palate.The Rosso di Calusurapresses all of its roundness and persuasiveness in... Read More
Tasting Notes: 75% Merlot/25% Pignolo. The vines are planted on ponca, a compressed, flaky clay of marl and sandstone that is typical in this part of Friuli. They grow on a south-facing slope right by the winery; average around... Read More
Tasting Notes: Clay and sandy soils as well as Tuscany’s special stony galestro limestone, combined with a climate tempered by the Mediterranean, provide an ideal climate and a rich and concentrated result. The Sette Ponti... Read More
Tasting Notes: The second label of Tenuta di Trinoro, Le Cupole was first produced in 1995. It is a blend of Cabernet Franc, Cabernet Sauvignon, Merlot, and Petit Verdot, with percentages varying with each vintage. Fermented in... Read More
Tasting Notes: On the nose the Venica & Venica Merlot is young, fruit-forward and slightly herbaceous, with an harmonious bouquet ranging from berries, in particular blueberries and black currants, to violets, plums, cherries,... Read More
