Tasting Notes: Nero D’avola, Frappato and a little Grenache are blended into this soulful, fresh red from Sicily. Zippy and bright, it comes alive with a slight chill. Pair with poultry, hard cheeses or veggie pasta dishes. Spontaneous fermentation without temperature control. 4 weeks skin maceration. Aged for 12 months in cement tanks. No added sulfur and no filtering or fining.
