Tasting Notes: Red wine made from 100% Ciliegiolo from vineyards ranging from 15 to 50 years old. The must ferments for 10 days on the skins with indigenous yeasts in open conical trunk vats without temperature control; then it... Read More
Tasting Notes: Made with 80% Sangiovese, 10% Ciliegiolo and 10% Cabernet Sauvignon, the Montecucco Riserva has subdued aromas suggesting espresso and toast. The palate is rather lean in terms of fruit richness, offering red currant,... Read More
