Tasting Notes: Alzero; Take Cabernet Sauvignon, Cabernet Franc, and Merlot and pass them through the life cycle of Quintarelli’s Amarone technique, and you have a Bordeaux blend like you have never tasted before. Deep, regal,... Read More
Tasting Notes: The Tenuta di Biserno Il Pino di Biserno is a blend of Cabernet Franc with Merlot, Cabernet Sauvignon and Petit Verdot. This rich red from the Maremma coast of Tuscany has notes of cassis, spice and chocolate. Elegant,... Read More
Tasting Notes: The second label of Tenuta di Trinoro, Le Cupole was first produced in 1995. It is a blend of Cabernet Franc, Cabernet Sauvignon, Merlot, and Petit Verdot, with percentages varying with each vintage. Fermented in... Read More
