Tasting Notes: The Cabreo Il Borgo Toscana shows aristocratic aromas and flavors of black fruits and earth, a polished, velvety character on the palate and firm tannins. Matured 16 months in oak and 6 months in bottle before release.... Read More
Tasting Notes: Light, ruby red color of moderate intensity. Fine, intense and vinous bouquet with sensations f red fruit and delicate spicy notes. Dry, smooth and harmonious taste, enriched by tannin notes with a slightly bitter... Read More
Tasting Notes: The Le Vigne Di Zamo - Zamo Bianco is a blend of Friulano, Ribolla Gialla, Pinot Grigio, and Sauvignon Blanc. Golden yellow in hue; the nose reveals a light, appealing fragrance of crusty bread, apple and straw.... Read More
Tasting Notes: Orange zest, strawberries and cranberry pie are the basis of a light, fruity nose. The palate continues much in the same vein — light in tannin and body, but very fresh and drinkable now, especially lightly... Read More
