Tasting Notes: The Cabreo Il Borgo Toscana shows aristocratic aromas and flavors of black fruits and earth, a polished, velvety character on the palate and firm tannins. Matured 16 months in oak and 6 months in bottle before release.... Read More
Tasting Notes: This classic, deeply-colored Lambrusco has mix of tangy cranberry and ripe blackberry dominate the palate, along with dark, potting soil-like earth and a dry finish. Medium-bodied and ripe with subtle effervesence... Read More
Tasting Notes: The cuvée is created with a meticulous blend of crus situated at an average altitude of 500 meters, which guarantee a fresh and fruit-forward sparkling wine. A minimum maturing period of 30 months conveys... Read More
Tasting Notes: Light, ruby red color of moderate intensity. Fine, intense and vinous bouquet with sensations f red fruit and delicate spicy notes. Dry, smooth and harmonious taste, enriched by tannin notes with a slightly bitter... Read More
Tasting Notes: The Le Vigne Di Zamo - Zamo Bianco is a blend of Friulano, Ribolla Gialla, Pinot Grigio, and Sauvignon Blanc. Golden yellow in hue; the nose reveals a light, appealing fragrance of crusty bread, apple and straw.... Read More
