Tasting Notes: SurSur is a fresh and informal white made from the local Grillo variety with a youthful spirit, characterized by a fragrant bouquet of white peach and wildflowers. Estate History: Since 1851, the Donnafugata family... Read More
Tasting Notes: The light skin contact on the Frank Cornelissen Munjebel Bianco results in a combination of density as well as elegance and makes this wine very suited to accompany a wide variety of dishes and cuisine, from fish... Read More
Tasting Notes: The Mortellito Bianco Calaiancu is a mineral-focused white wine made from a blend of Grillo and Catarratto. This bottle features aromas of fresh oranges, sea spray and white flowers. The palate is full of zesty... Read More
Tasting Notes: The Mortellito Rosso Calaniuru combines the fresh, juicy fruit and herbal aromas of Frappato with the dark cherry notes and earthy qualities of Nero d' Avola. Alive and earthy, this medium-bodied wine offers... Read More
