Tasting Notes: Ampeleia Unlitro is bright and fresh, with fresh herbs and bing cherries dominating the nose. Medium-bodied, this would be a perfect wine to drink with a slight chill.The varieties were harvested and vinified separately.... Read More
Tasting Notes: The Chianti Classico Riserva has a ruby-red hue with a trace of garnet. The nose is elegant, displaying hints of spice and fruit. This a well-structured wine with smooth tannins and a long finish.... Read More
Tasting Notes: The Morellino di Scansano “Ghiaccio Forte” is the estate’s crown jewel. It is produced only in exceptional vintages. This ruby red wine offers a complex melange of roses, iris, ferns and small... Read More
Tasting Notes: The Il Borro Pian di Nova Toscana combines the spice from Syrah with the fruitiness of Sangiovese. Fresh and direct, velvety and captivating, this bright red is energetic on the palate.... Read More
Tasting Notes: The Isole e Olena -Chianti Classico shows alluring aromas of cherry, violet and fresh garden soil. Plum, black cherry, leather and a pinch of spice on the palate, with dusty, firm tannins. Its food-friendly acidity... Read More
Tasting Notes: The La Mozza Cabernet I Perazzi is a truly Tuscan Cabernet, in which the great Bordeaux variety is interpreted with Maremma style: maximum ripeness and highest quality. Intense fruit, notes of ripe blueberry and... Read More
Tasting Notes: The Fattoria Le Pupille Morellino Riserva is an tntense ruby red color in the glass. The aromatics are those of red fruits, out of which Marasca cherry, typical of Sangiovese, seems to really stand out. The larger... Read More
Tasting Notes: Shows Sangiovese’s classic intensity and red-berry aromas, with additional color, tannin, and complexity from small portions of Colorino and Canaiolo. On the palate, it’s soft, balanced, and remarkably... Read More
