Tasting Notes: The Ampeleia Costa Toscana Alicante bottling is part of the Monovarietali project, highlighting single varieties and single vineyards whose special characteristics precluded them from blending in other wines. The... Read More
Tasting Notes: Different Mediterranean grape varieties are fermented together and blended to produce Kepos (garden in Greek). The grapes are sourced from older vineyards in Ampeleia di Mezzo, where the Mediterranean scrub dominates... Read More
Tasting Notes: The Solaia is intensely ruby red and expresses rich, warm aromas. On the palate, the ripe red fruit and spices, in addition to deep floral notes, define the wine's complex structure. The palate is succulent,... Read More
Tasting Notes: Testamatta – crazy-head in Italian - is the best word to describe Bibi Graetz: a positive, creative and passionate person. Testamatta wine expresses the purity, minerality and transparency of Sangiovese from... Read More
Tasting Notes: The Cabreo Il Borgo Toscana shows aristocratic aromas and flavors of black fruits and earth, a polished, velvety character on the palate and firm tannins. Matured 16 months in oak and 6 months in bottle before release.... Read More
Tasting Notes: The Colombaio di Cencio - Chianti Classico has a lovely ruby red color, intense aromatic notes of red fruits, cherries and currants stand out in the nose, with floral scents of violet and vanilla in the background.... Read More
Tasting Notes: The Colombaio di Cencio Montelodoli is a pure expression of Sangiovese. In the glass it has a ruby-red color, full mouthfeel that remains fresh and bright, the nose is intense, with red fruits and spices, mineral... Read More
Tasting Notes: Dried cherry, smoke, tobacco leaf and nutmeg aromatics lead into a wine of medium to full body with rich fruit without being dense. Great backbone of earth and spice. The aroma of sandalwood, red berries, and violets... Read More
Tasting Note: The Tenuta San Guido Le Difese, as the third labe of the famed Sassicaia, shows intense black fruit aromas and flavors as well as the vanilla and spice of oak in a full-bodied wine with supple tannins.... Read More
