Tasting Notes: The Benanti Pietramarina is a singular wine from an exceptional place, Mt. Etna. Grown from century-old vines on the eastern slopes of Etna, the wine shows lemon peel, petrol and salinity all in the perfect framework... Read More
Tasting Notes: Bisson's dry sparkler is finely balanced, with green apple and floral aromas dominating the complex, heady mix. Chiseled mineral acidity demands a thoughtful pairing with light salads, youthful cheeses and salty,... Read More
Tasting Notes: The Brovia Roero Arneis is the sole white wine of the estate from a vineyard planted in 1980. A perfect encapsulation of Roero Arneis, showing a mineral spine with notes of stone fruits and citrus.... Read More
Tasting Notes: The Burzi Barolo La Serra - in its inaugural vintage - a single vineyard in the area of La Morra, with vine age from 30 to over 80 years. Well-balanced, bright with blood orange and mint, spice and tobacco, this... Read More
Tasting Notes: The Burzi Barolo La Serra - in its inaugural vintage - a single vineyard in the area of La Morra, with vine age from 30 to over 80 years. Well-balanced, bright with blood orange and mint, spice and tobacco, this... Read More
Estate History: The story of Ca' del Bosco begins in the mid-1960s when, in Erbusco, Franciacorta, Annamaria Clementi Zanella bought a small house on a hill, locally known as Ca' del bosc because it was surrounded by... Read More
Tasting Notes:There is a minerality and elegance more reminiscent of Tuscany here, but still soft and pleasing in true Romagna style. Clones are Sangiovese Romagnoli as well as those used in Chianti, an interesting mix that leads... Read More
Tasting Notes: The Canalicchio di Sopra Brunello di Montalcino La Casaccia is a single vineyard wine, only in it’s fourth vintage, from vines planted in 1990. Simply amazing, it opens with cherry and balsamic, white pepper,... Read More
Tasting Notes:Montosoli is a Grand Cru vineyard site in Montalcino and the 2019 effort from Canalicchio di Sopra is nothing short of stunning. The structure, depth of fruit and power of the vintage are balanced by fine-knit tannins,... Read More
Tasting Notes: The Chianti Classico Riserva Caparsino is the result of the amazing terroir of Radda. 450 meters of elevation and soils composed of Alberese, Galestro, clay, and sand create the perfect conditions for growing Sangiovese.... Read More
