Tasting Notes: Refreshing and aromatic with a nose that expresses notes of grapefruit and fresh flowers, the Bastianich Sauvignon Blanc is dry and full with excellent balance and persistence. Enjoy with white sauce pastas or grilled... Read More
Tasting Notes: Vespa Bianco is a fine Friuli white obtained from 45% Chardonnay, 45% Sauvignon Blanc and 10% Picolit grapes, Vespa Bianco Bastianich is characterised by mineral and citric undertones which go on to evolve into... Read More
Tasting Notes: The Borgo del Tiglio Studio di Bianco is a blend of Friulano, Riesling, and Sauvignon Blanc. On the nose are white flowers, herbs, stone fruits, and mint. The oak adds texture, weight, and body without cutting into... Read More
Tasting Notes: The second of Bea’s two early and highly influential skin-macerated white wines, “Santa Chiara” hails from the fabled Pagliaro cru, and combines roughly equal proportions of five varieties: Garganega,... Read More
Tasting Notes: The second of Bea’s two early and highly influential skin-macerated white wines, “Santa Chiara” hails from the fabled Pagliaro cru, and combines roughly equal proportions of five varieties: Garganega,... Read More
Tasting Notes: Poggio alle Gazze dell’Ornellaia has a classic straw-yellow colour. The nose presents intense aromas of white-fleshed fruits, accompanied by delicate notes of vanilla. On the palate it is initially ample and... Read More
Tasting Notes: The different exposures of the vineyards, facing North, South or South-east, confer a broad olfactory spectrum. The latter ranges from evident notes of tropical fruit (mango, papaya, passion fruit), due to the South-orientation... Read More
Tasting Notes: Morus Alba is a magical blend of old-vine Malvasia Istriana grown in red clay with a rare, ancient clone of Sauvignon in sandstone marl soil (known as flysch). The very different, yet complementary grapes and terroirs... Read More
