Tasting Notes: One part of the grapes were pressed immediately after their arrival at the estate, another part were kept on the skins for 15 hours and the third part was in contact with stems and skins for about one year. These... Read More
Tasting Notes: The Bastianich Pinot Grigio is Round and full, with good mineral and acidic structure. Aromas and flavors of white plum and apple. The success of Pinot Grigio shows its ability to pair with so many dishes. Mature... Read More
Tasting Notes: The Le Vigne Di Zamo - Zamo Bianco is a blend of Friulano, Ribolla Gialla, Pinot Grigio, and Sauvignon Blanc. Golden yellow in hue; the nose reveals a light, appealing fragrance of crusty bread, apple and straw.... Read More
Tasting Notes: The Perusini Pinot Grigio Ramato is an organic, skin-contact wine from the Friuli-Venezia Giulia region of northeastern Italy, known for its distinctive coppery or ramato hue derived from extended maceration with... Read More
Tasting Notes: Grown in the Manzano Hills of the Colli Orientali in Friuli, from vineyards planted in the early 1980's. The Torre Rosazza Pinot Grigio has a real presence with orchard pear and apple aromas, a fine and crisp... Read More
Tasting Notes: The Venica & Venica Pinot Grigio Jesera is fresh and lively on the nose, with a floral bouquet, hints of yellow peach, and a touch of minerality. On the palate, it is enveloping, offering fresh and savory sensations.... Read More
