Tasting Notes: The Antinori Castello della Sala Bramito del Cervo is produced from the vineyards surrounding the medieval castle at Castello della Sala. One variety that thrives in this terroir is Chardonnay. The vineyards are... Read More
Tasting Notes: Cervaro della Sala is a luminous straw yellow in color streaked with occasional greenish highlights. The nose shows light toasted notes accompanied by aromas of citrus fruit, tropical fruit,and hints of butter.... Read More
Tasting Notes: Sagrantino is an ancient varietal grown around the villages of Montefalco and Bevagna. Highly tannic while young, the aged and finished wine is intensely complex with great depth and character. The high polyphenol... Read More
Tasting Notes: Red wine made from 100% Ciliegiolo from vineyards ranging from 15 to 50 years old. The must ferments for 10 days on the skins with indigenous yeasts in open conical trunk vats without temperature control; then it... Read More
Tasting Notes: Affectionately referred to as “teenage scoundrel”, the Freghino is the youngest red wine from La Segreta. As with all of their wines, there is still this classic, rustic, Italian red feeling here. The... Read More
Tasting Notes: The La Segreta Marmocchio is a red wine from the Agri Segretum winery in Umbria, made from a blend of 80% Sangiovese and 20% Sagrantino. It is a full-bodied, rustic wine with notes of dark berries, earthy tones,... Read More
Tasting Notes: A perfect mix from grapes coming from two different terroir. Dark cherry and fresh red fruit fill the mouth and linger on the finish. This wine has a serious side to it and is not to be to be taken lightly, with... Read More
