Tasting Notes: Cantina del Barone’s Fiano expresses real elegance, generous in its fleshiness and captivating floral aromas, with a distinct toasted hazelnut note adding to the graceful finish. Estate History: While the... Read More
Tasting Notes: Casa Setaro’s bright, clean, smoke-kissed Falanghina comes from vines planted at 250 meters altitude in Vesuvio National Park, in the commune of Bosco del Monaco. It ferments in stainless steel for around... Read More
Tasting Notes: Brilliant ruby red in the glass, with hints of sour cherries, myrtle, aromatic herbs and violets; well-structured wine, with an intense tannin and a good sapidity. Recommended pairings: lasagna; legume soup; mixed... Read More
Tasting Notes: The nose is complex, with hints ranging from ripe fruit to aromatic herbs. On the palate it is light and bright with orchard fruit and minerals.
Tasting Notes: The Il Gusto di Almafi Finocchietto is distilled from wild fennel that grows profusely on the Amalfi coast, as it does in California. The seeds from the tall plants are harvested by hand in October when the seed-heads... Read More
Tasting Notes: Vino della Stella comes from a 0.9-hectare parcel of Fiano between 20 and 30 years of age planted in the commune of Lapio’s volcanic clay-limestone soils. Situated in the far eastern reaches of the Fiano di... Read More
Tasting Notes: Intense and vivid ruby-red color with aromas and flavors of flowers, Mediterranean vegetation, sour cherries, licorice and cocoa. Pair this full-bodied wine with traditional meat dishes, aged cheeses and dark chocolate.... Read More
