Tasting Notes: Alzero; Take Cabernet Sauvignon, Cabernet Franc, and Merlot and pass them through the life cycle of Quintarelli’s Amarone technique, and you have a Bordeaux blend like you have never tasted before. Deep, regal,... Read More
Tasting Notes: The Nusserhof Vino Rosso Elda is 85% Schiava/15% other. Known locally as Vernatsch, Schiava is a thin-skinned grape native to the Alto Adige and on the decline plantation-wise (about 200 ha. currently per Gloria... Read More
