Estate History: The Bisol family, whose historic winery is in Santo Stefano di Valdobbiadene, manages 308 acres of vineyards in the DOCG area, spread over 35 plots in premier locations. The feather in their cap is their seven... Read More
Tasting Notes: Bisson's dry sparkler is finely balanced, with green apple and floral aromas dominating the complex, heady mix. Chiseled mineral acidity demands a thoughtful pairing with light salads, youthful cheeses and salty,... Read More
Tasting Notes: The Bisson Marea is made from a blend of several traditional local grape varieties: Bosco (60% of the blend), Vermentino (20%) and Albarola (20%). The vineyards that produce this wine are situated on south-facing... Read More
Tasting Notes: Boni Mores is an elegant red wine that turns to a light garnet, not too close to transparency. Intense, fruity and floral aromas, with a touch of minerals, while the hints of Mediterranean scrub that homologate... Read More
Tasting Notes: Bordiga Amaro Dilei is bright, light and fine, for Amaro. An infusion of Alpine herbs give lift to a base spirit, roots and bitter herbs with a slight fresh hint of Peppermint are balanced out with a nice sweetnes... Read More
Tasting Notes: Bordiga Centum Herbis translates to100 herbs and refers to this type of bitter Alpine herbal liqueur traditionally made and consumed in the Alpine region of France and Italy. Akin to green Chartreuse but with lower... Read More
Tasting Notes: An Italian taste, a product that reflects traditions and the original procedure that have become the distinctive sign of a culture, a recipe true to itself since the beginning. A special mixture, of Arabica and... Read More
Tasting Notes: The Borgo del Tiglio Collio Friulano is full in flavor, notes of toasted almonds, honey-dew melon and straw. The finish is round and refreshing and insisting for another sip.... Read More
Tasting Notes: The Borgo del Tiglio Collio Malvasia Italo & Bruno has a long aging potential offered by extended lees aging and oak. Soft and medium bodied, with tropical aromatics and a bright acidity. Estate History: Nicola... Read More
Tasting Notes: The Borgo del Tiglio Studio di Bianco is a blend of Friulano, Riesling, and Sauvignon Blanc. On the nose are white flowers, herbs, stone fruits, and mint. The oak adds texture, weight, and body without cutting into... Read More
Tasting Notes: The Borgo Paglianetto Jera Verdicchio di Matelica is organic, praised for its aging potential and complex minerality, made from grapes grown in the unique microclimate of the Alta Valle dell'Esino. Aromas of... Read More
