Tasting Notes: Dried cherry, smoke, tobacco leaf and nutmeg aromatics lead into a wine of medium to full body with rich fruit without being dense. Great backbone of earth and spice. The aroma of sandalwood, red berries, and violets... Read More
Tasting Notes: The Monteraponi Chianti Classico Riserva Il Campitello will go toe-to-toe with Le Pergole Torte, with a more expansive palate and fuller, rounder mouthfeel. Full bodied with great complexity of fennel seed, anise,... Read More
Through his remarkable vision and ambition, founder Sergio Manetti established Montevertine as one of the greatest estates in all of Italy, setting a towering new benchmark for quality in Chianti. Notably, he did so, not through... Read More
Tasting Notes: The Montevertine Rosso is strikingly beautiful in this warm vintage. Campor, saddle-leather, raspberry jam, white flowers and lavender are just some of the multitude of aromas and flavors that jump from the glass.... Read More
Tasting Notes: Explosive youthfulness, fresh and intense notes of fruits: pear, white peach: and white flowers, on a background of rosemary. On the palate it is brightly dancing and elegant with a wonderfully fresh structure.... Read More
Tasting Notes: The Mortellito Bianco Calaiancu is a mineral-focused white wine made from a blend of Grillo and Catarratto. This bottle features aromas of fresh oranges, sea spray and white flowers. The palate is full of zesty... Read More
Tasting Notes: A wine with a deep and dense, ruby red color. An extractive character that leaves slowly slipping, ruby tears along the walls of the glass. The bouquet is intense, of black currant, blueberry, blackberry, mulberry.... Read More
