Tasting Notes: The 2020 Olek Bondonio Barbaresco Roncagliette is supple and nuanced with hints of licorice, red roses and wet earth. The palate has red berries framed by a bright acidity with tobacco and a touch of mint on the... Read More
Tasting Notes: The Olek Bondonio Barbaresco Starderi is well balanced with dried herbs, sweet pipe tobacco and cherries all melding together beautifully. Sourced from a small parcel of forty year old vines planted in the Starderi... Read More
Tasting Notes: The Oltretorrente Cortese is grown on soils dense in chalk and mineral content, with concentrated ripe yellow and white fruit. This complex white wine is a blend of equal parts Cortese and Favorita, with small... Read More
Tasting Notes:Pallini Limoncello is the most Italian of drinks. Limoncello in general, has long been Italy's favorite liqueur. It first became fashionable a century ago, with the zest of fresh lemons being steeped in sugar... Read More
Tasting Notes: Peachello is a delicious Italian peach liqueur made from luscious white peaches grown in the verdant orchards of Emilia Romagna. Only peaches that have reached their peak of flavor are used to make this liqueur.... Read More
Tasting Notes: A raspberry liqueur made from wild raspberries grown in the mountains of Abruzzo. The basic raspberry liqueur recipe is taken up a notch with the addition of local blueberries and black currants, which combined... Read More
Tasting Notes: Costanzo Etna Rosso Mofete, hailing from volcanic soil, features a spicy nose with notes of wild herbs, rose and volcanic ash. On the palate it is juicy and balanced with delicate flavors of dark berries that give... Read More
Estate History: References in the archives of Montefalco, the beautiful hill town in Umbria, document the presence of the Bea family in this locality as early as 1500. This tiny estate is the classic Italian fattoria, producing... Read More
Tasting Notes: This skin-contact 'orange' wine is from old vine Trebbiano Spoletino. It spends 35 days on its skins after pressing, followed by 210 additional days on the gross lees, resulting in a deep amber color, tannic... Read More
Tasting Notes: The Paolo Bea Rosso De Veo is 100% Sagrantino from Bea's youngest vines principally from the “Cerrete” vineyard which graces the highest point in Montefalco, between 1300 and 1500 feet above sea... Read More
Tasting Notes: Giampiero Bea has called the 2015 vintage of Cerrete the 'finest ever made' at the winery. This old vine Sagrantino thrives in hot vintages, showing ripe red fruit notes, alongside savory herbs, sweet pipe... Read More
Tasting Notes: Giampiero Bea has called the 2015 vintage of Cerrete the 'finest ever made' at the winery. This old vine Sagrantino thrives in hot vintages, showing ripe red fruit notes, alongside savory herbs, sweet pipe... Read More
Tasting Notes: Giampiero Bea has called the 2015 vintage of Cerrete the 'finest ever made' at the winery. This old vine Sagrantino thrives in hot vintages, showing ripe red fruit notes, alongside savory herbs, sweet pipe... Read More
