Tasting Notes: Casa Pepe is a parcel located directly in front of the estate. This tiny 0.8 hectare vineyard is south facing, planted pergole style in the early 1970’s with massale selection by Emidio. Soils are the classic... Read More
Tasting Notes: Branella is a 2 hectare vineyard, planted in 1966, that faces south-east. The clay soils here have more sand, allowing more vine penetration. Ripe, juicy grapes make this a real showstopper of a wine. Balance and... Read More
Estate History: Emidio Pepe started his estate in Torano Nuovo, Abruzzo in 1964 after learning from his father and grandfather, who both produced wines for Casa Pepe going back to 1889. Emidio saw untapped potential for both Montepulciano... Read More
Tasting Notes: The Ermes Pavese Blanc De Morgex et de la Salle is a benchmark for Alpine white wines and the Prie Blanc variety. Orchard fruit, apple, pear and hints of straw and lemon flavors mark this juicy white, which features... Read More
Tasting Notes: Sweet and aromatic, this flavorful liqueur introduces the distinctive flavor of blood orange. Enjoy chilled on its own, combined into a classic cocktail or swirled into a frozen drink.
Tasting Notes: This Limoncello is produced with four simple ingredients: the zest of 100% Sicilian lemons, alcohol, sugar, and water. Enjoy it on its own or added to your favorite cocktail.
Tasting Notes: The Faccia Brutto Amaro Gorini is a blend of 13 botanicals including gentian, rhubarb root, fennel seed, and sweet and bitter orange. Try it on the rocks with an orange peel or in a Paper Plane cocktail.... Read More
