Tasting Notes: The Elvio Cogno Barbera d'Alba Pre-Phylloxera is a very special wine. Sourced from 120+ year old Barbera vines that are not grafted but propagated through cuttings, thus maintaining, over the decades, the original... Read More
Tasting Notes: The Montepulciano is fermented for about 10-12 days and subsequently aged for 24 months in glass-lined cement, which Pepe prefers over oak. The wines are bottled with no sulfur and laid down to rest for several... Read More
Tasting Notes: The Montepulciano is fermented for about 10-12 days and subsequently aged for 24 months in glass-lined cement, which Pepe prefers over oak. The wines are bottled with no sulfur and laid down to rest for several... Read More
