Tasting Notes: Fresh, vibrant and supple, Dante Barbera d’Asti is excellent with antipasti, firm cheeses, red sauce pasta, pizza or steak. The palate is bright with red berries and balanced with a refreshing smack of acidity.... Read More

Tasting Notes: This juicy, food-friendly Montepulciano is well-balanced and elegant, perfect for pizza night or chilled with burgers.

Tasting Notes: The Alois Lageder Schiava is a delightful and light-bodied red wine offering fresh notes of cranberry, raspberry, and subtle floral hints of violet and rosehip. On the palate, it is juicy, soft, and well-balanced,... Read More

Tasting Notes: This 100% Sangiovese is classic Emilia Romagna, complex and intense, with notes of wild berry, warming spice, and a floral aroma that brings to mind dried rose petals. With refined tannins and a smooth finish, this... Read More

Tasting Notes: Spezieri is a young, fruit-forward and easy to drink red wine perfect for the dinner table. Because of its composition it is a very versatile wine in terms of food pairing and also a red wine to try chilled in summer.... Read More

Tasting Notes: Ampeleia Unlitro is bright and fresh, with fresh herbs and bing cherries dominating the nose. Medium-bodied, this would be a perfect wine to drink with a slight chill.The varieties were harvested and vinified separately.... Read More

Tasting Notes: This rich wine is made from 100% Montepulciano grapes grown in the oldest estate vineyards on soils rich in chalk, clay and pebbles. Harvested by hand in November, the grapes are gently pressed and macerated with... Read More

Tasting Notes: A combination of the power of Sagrantino and the elegance of Sangiovese, the Montefalco Rosso from Tenuta Castelbuono, which is certified as organic, expresses all the charm of a region with an age-old winemaking... Read More

Tasting Notes: Ruby red in color, the Feudo Montoni Nero d'Avola Lagnusa has an elegant structure, with a complex perfume that has notes of cherries-in-spirit, red plum, blackberry, with bold aromas of cinnamon and clove.... Read More

Tasting Notes: The Nino Negri Valtellina Superiore Quadrio is a wine with an inky dark appearance and softly contoured aromas of ripe cherry and dried blackberry. There is plenty of spice, tar and sweet tobacco to balance the... Read More

Tasting Notes: Brol Grande is a purple-tinged ruby red in the glass. This blend of Corvina and Rondinella is rich, with a complex bouquet with notes of sour cherry and blueberry, and spicy nuances of cinnamon and black pepper,... Read More

Tasting Notes: The nose is fine and delicate, characterized by notes of small red fruit, violets, and subtle spicy accents / on the palate the wine is fresh, lightly spicy and soft

Tasting Notes: Boni Mores is an elegant red wine that turns to a light garnet, not too close to transparency. Intense, fruity and floral aromas, with a touch of minerals, while the hints of Mediterranean scrub that homologate... Read More