Tasting Notes: A wine capable of expressing its typicality while freeing itself from the stereotype that Barbera is an edgy wine. Great thickness and excellent balance in each component, for a round and fascinating wine, easy... Read More

Tasting Notes: The blend is Montepulciano 80% & Aglianico 20%, this wine is full, mellow and velvety; with a perfect blend of plum, undergrowth and hints of leather and licorice, deep ruby red in color with violet reflections.... Read More

Tasting Notes: The Le Vigne di Zamo Zamo Rosso is aA full-flavored Friulian blend of Cabernet, Merlot, and the local Refosco.

Estate History: Le Vigne di Zamò dates back to 1924 and has been growing grapes and making wine... Read More

Tasting Notes: Tollara focus on varietals native to the hills of Piacenza like Malvasia, Ortrugo, Barbera and Bonarda. Their Barbera is rich in body while maintaining its acidity. The fruit balances nicely between cooked and fresh... Read More

Tasting Notes: The Colterenzio Pinot Nero Riserva St. Daniel opens with a seductive bouquet of cherry, red fruits and cinnamon; medium-rich on the palate, supple and luscious with flavors of black and red berries, velvety tannins... Read More

Tasting Notes: The Fattoria Le Pupille Morellino Riserva is an tntense ruby red color in the glass. The aromatics are those of red fruits, out of which Marasca cherry, typical of Sangiovese, seems to really stand out. The larger... Read More

Tasting Notes: In this wine, the Nerello Mascalese grape is used for acidity and aging potential, while the Nerello Cappuccio grape brings violet and purple colors, structure and body. An elegant, mouth-watering red that is based... Read More

Tasting Notes: The Castello di Verduno Barbaresco shows aromas and flavors of red currants, raspberries, sandalwood and rose petal. Elegant, delicious when young but will age for several years. The grapes come from the Faset and... Read More

T​asting Notes: The Col d’Orcia Brunello di Montalcino has a ruby red color with violet hues. The bouquet is complex and elegant with notes of red berries, and a touch of spice from the oak. The shows an excellent and easy-going... Read More

Deep ruby red color. The nose reveals hints of ripe red fruits with spicy notes of licorice and cocoa. On the palate is full, ample, with smooth and silky tannins.

Tasting Notes: The Paolo Conterno Barolo Riva del Bric is a brillant garnet red. The bright bouquet is packed with floral and red berry aromas. The palate is elegant, with a robust body, and is nicely soft on the finish showing... Read More

Tasting Notes: The typical muscle of Brunate is on full display on the Francesco Rinaldi & Figli Barolo Brunate. The powerful tannins wrap nicely around a core of juicy red berry fruit, with ints of iron, wild herbs, licorice,... Read More

Tasting Notes: Barolo Le Vigne represents our interpretation of the tradition of the Langhe and Barolo: that of the ancient and skillful art of blending Nebbiolo from several vineyards. We have taken up this historical custom... Read More

Tasting Notes: The Giulia Negri Barolo Marassio sits at the highest part of Serradenari and Barolo in general. The unusual soils are a mix of limestone with veins of chalk running through. This adds a intense mineral component... Read More

Tasting Notes: The Costa Russi 2020 is a beautifully structured wine, offering ripe red fruit, subtle spice, and silky tannins. Its complexity unfolds with each sip, revealing layers of dark fruit, delicate floral notes, and a... Read More

Tasting Notes: The Sorì San Lorenzo 2020 is bold and expressive, with rich aromas of dark cherry, tobacco, and spices. The wine’s power is matched by its elegance, with deep flavors of ripe fruit and earthiness balanced... Read More

Tasting Notes: The Sorì San Lorenzo 2020 is bold and expressive, with rich aromas of dark cherry, tobacco, and spices. The wine’s power is matched by its elegance, with deep flavors of ripe fruit and earthiness balanced... Read More