Tasting Notes: Meletti Amaro is light on its feet, with chocolate notes underscored by hazelnut, carmel, anise and saffron. This is a great 'beginner' amaro.

Tasting Notes: The Umberto Briganti Amaro Camatti is an ode to the man who first produced this Genoese specialty in 1923. The Sangallo Distillery was established in 1964 in one of the five villages that comprise the Cinque Terre... Read More

Tasting Notes: Cardamaro is a longstanding product of what is today a 4th-generation winemaker in Canelli d’Asti. The primary flavors of Cardamaro are cardoon and blessed thistle, with a short repose in oak for spice and... Read More

Tasting Notes: The initial taste is one of sweetness, characterized by an intriguing accent of orange. This is followed by the characteristically bitter taste of the quina and ends on a sweet note. Raise one thumb and swipe your... Read More

Tasting Notes: Peachello is a delicious Italian peach liqueur made from luscious white peaches grown in the verdant orchards of Emilia Romagna. Only peaches that have reached their peak of flavor are used to make this liqueur.... Read More

Tasting Notes: The perfect aperitif, Aperol's signature bright orange in color and unique bitter-sweet taste deriving from a secret recipe has remained unchanged since its creation. This infusion of many herbs and roots in... Read More

Tasting Notes: A raspberry liqueur made from wild raspberries grown in the mountains of Abruzzo. The basic raspberry liqueur recipe is taken up a notch with the addition of local blueberries and black currants, which combined... Read More

Tasting Notes: The base spirit in the Luxardo Amaro Abano is infused with herbs and botanicals among them being cardamom, condurango, cinnamon, cinchona and bitter orange peel. Medium bitter and a staple of the Veneto region.... Read More

Tasting Notes: Pallini Limoncello is the most Italian of drinks. Limoncello in general, has long been Italy's favorite liqueur. It first became fashionable a century ago, with the zest of fresh lemons being steeped in sugar... Read More

Tasting Notes: An Italian taste, a product that reflects traditions and the original procedure that have become the distinctive sign of a culture, a recipe true to itself since the beginning. A special mixture, of Arabica and... Read More

Tasting Notes: A strong bitter amaro, Luxardo Fernet undergoes a prolonged infusion of different herbs and spices such as licorice, cardamom, gentian and saffron. Luxardo has produced this Fernet since 1889, and it is typically... Read More

Tasting Notes: Luxardo Bitter Bianco shares the same infusions of bitter herbs, aromatic plants and citrus fruits with Luxardo Bitter. Before the blending process however, most of these infusions are distilled, process which turns... Read More

Amaro Lucano was created in 1894 from a secret recipe that has been handed down from generation to generation in the Vena family. Thanks to the skilful blend of more than 30 herbs it has a decisive taste that is perfect for all... Read More

Tasting Notes: Moderate in alcohol and contains over twenty medicinal herbs. Fresh notes of absinthe, rhubarb, ginger, chamomile and cloves.

Tasting Notes: Ramazzotti Sambuca, from an infusion of anise, fennel, clove, cinnamon and coriander, is smooth and exotic, perfect chilled on its own or in an espresso.

Tasting Notes: Vecchio Amaro del Capo has a delicate and aromatic taste that also adapts well to more delicate palates, not used to Bitter drinks and remember, as the best Calabrese tradition says, they should be drank frozen... Read More

Tasting Notes: The Malfy Gin Con Limone has lemon zest and juniper and is soft on the finish. Take your aperitivo hour to the Mediterranean coast with a classic cocktail that tastes of a summer in Italy. Malfy Gin Con Limone uses... Read More

Tasting Notes: A refined liqueur of fifteen different Mediterranean herbs & roots that have been macerated and infused, then refined in ash barrels stored in a Venice lagoon for over four months. After that it is blended with... Read More

Tasting Notes: The Bepi Tosolini Amaretto is a traditionally made amaretto, distilled entirely from almonds. It shows typical and intense notes of roast almonds and walnuts, with a moderate and aproachable amount of sweetness.... Read More

Tasting Notes: The Matchbook Distilling Co. Day Trip Strawberry Amaro has nettle, quassia, jasmine, rose, and nutmeg fruit infused into Northfork Strawberry Wine & North Fork Strawberry Wine Eau de Vie. Strawberry is front and... Read More

Tasting Notes: Amaro No. 1 starts with clove and cardamom, moves into orange, lemon and galangal, before finishing with canella (Mexican cinnamon) and pink peppercorn. It is sweetened with agave nectar.... Read More

Tasting Notes: An all-natural infusion and distillate of wild strawberries that has been infused in grappa for over 2 weeks post-harvesting. Each bottle is hand-filled with semi-candied miniature strawberries. Taste is naturally... Read More

Fernet’s backstory actually has roots — no pun intended — in naturopathic medicine. Or, more accurately, the unlikely crossroads where centuries of naturopathic medicine collide with robust capitalism. Fernet-Branca... Read More

Tasting Notes: The Il Gusto di Almafi Finocchietto is distilled from wild fennel that grows profusely on the Amalfi coast, as it does in California. The seeds from the tall plants are harvested by hand in October when the seed-heads... Read More

Tasting Notes: Bordiga Amaro Dilei is bright, light and fine, for Amaro. An infusion of Alpine herbs give lift to a base spirit, roots and bitter herbs with a slight fresh hint of Peppermint are balanced out with a nice sweetnes... Read More

Tasting Notes: Pink peppercorns, cloud forest cardamom, quassia, pemba cloves, gentian, Indian cinnamon bark, and wild cherry bar are among the botanicals infused into a base of blood orange peels and pulp all macerated in homemade... Read More

Tasting Notes: The Villa Zarri Amaro is rich with seductive scents of orange peel, rhubarb, mint, gentian, aloe, cinchona bark, walnut, licorice, prunes, roasted coffee beans and herbs. Sot and balanced on the palate the finish... Read More

Tasting Notes: Limonsardo comes not from Sorrento but from the renowned Argiolas winery in southern Sardinia. Obtained from the natural infusion of hand-peeled lemons steeped in pure alcohol, this intensely flavored liqueur is... Read More

Tasting Notes: Initially sweet, the Carpano Botanic Bitter is balanced with flavors of citrus and plantains, and with a hint of barley, fresh almonds and essential oils of orange peels not yet fully ripe. Perfect as a component... Read More

Tasting Notes: Italacus is initially reminicent of high end triple sec, and can be used as such, however with further reflection and tasting reveals itself to be so much more complicated than a simple cocktail additive. Orange... Read More

Tasting Notes: Well-rounded in taste, a fragrant aroma and a hint of vanilla in the end are all characteristics that distinguish Luxardo Amaretto. Brilliantly suited to use in classic cocktails such as Amaretto Sour it can also... Read More

Tasting Notes: A staple for all mixologists, intense bitter red fruit aromas with herbaceous undertones, made according to tradition with alcohol, water, aromatic herbs, plants, fruit, Campari is perfect to sip on as an aperitif... Read More

Producer Description:

Some words from Mauro Vergano on this concoction:

Vermouth is the only fortified and aromatized wine with a precise historical origin. It was first concocted 1786 in Turin by Benedetto Carpano. Since then... Read More

Tasting Notes: Fresh and fruity with citrous notes and scents of soft fruits, lightly bitter. The unmistakable sun yellow color is given only by the infusion of botanicals at low temperature to preserve its fragrances, tastes... Read More

Tasting Notes: Branca Menta is a minty take on the bitter classic Fernet Branca. The backbone is still very herbal and bittern, but it is refreshed with a tantalizing mint aroma. Try it alone or in a cappuccino for an Italian... Read More

Tasting Notes: The Nardini Il Bitter is a traditional Italian aperitif with typical aromatics and a very smooth finish. Best enjoyed cold, with soda, or mixed in classic cocktails.Orange, gentian root and Roman absynthe are skillfully... Read More

Tasting Notes: Stega is an absolutely 100 percent natural product distilled from almost 70 herbs and spices coming from every corner of the world.

Its processing starts with the grinding of about 70 herbs and spices, they are... Read More

Tasting Notes: Bilaro Amaro is made from herbs, spices and botanicals infused in a base of 160 proof premium grape spirit, distilled from Sonoma County grapes, in a stainess steel tank for three weeks. Following maceration, the... Read More

Tasting Notes: Jerbis Amaro follows an old recipe from an order of monks, 16 different botanicals are infused together. All ingredients are Italian, and locally sourced in Friuli, including linden leaf, rhubarb root, currants,... Read More

Cynar is an artichoke based bittersweet liqueur known for its versatility and distinctive flavour; its taste is enriched by an infusion of 13 herbs and plants. The name of the drink derives from Cynar scolymus, the botanical name... Read More

Tasting Notes: The color of the Bitter After Work comes from natural extracts of red apple zest, sweet potato, cherry and carrot. The bitter note of the gentian is well balanced by the sweet orange and licorice. It is perfect... Read More

Tasting Notes: Forthave Spirits Yellow Genepi is a génépi aperitif produced by Forthave Spirits in collaboration with Liten Buffel winery. It is a fortified and aromatized wine- a delicate and floral aperitif that... Read More