Tasting Notes: Bianchetta Genovese is a late-ripening little white grape that can only be found on the steep and stony slopes of Italy's Ligurian coast. His dedication is felt with every drop of this massively food-friendly... Read More
Tasting Notes: Bisson's dry sparkler is finely balanced, with green apple and floral aromas dominating the complex, heady mix. Chiseled mineral acidity demands a thoughtful pairing with light salads, youthful cheeses and salty,... Read More
Tasting Notes: Runcu Brüjau is Ligurian dialect for ‘Scarpata Bruciata,’ literally ‘burned escarpment.’ It’s the name of the vineyard and was traditionally an area that always had wildfires in... Read More
Tasting Notes: Punta Crena Cruvin is from the obsure Crovino grape, known for such low yields that not many people in Liguria still grow it. This unique red is light and fresh, fun and unpretentious, in part from the seaside breezes... Read More
