Tasting Notes: This wine is sourced from the San Valentino vineyard in Montefalco the soil of which is dominated by clay. The vineyard is at 1300 feet altitude. The composition of the Montefalco Rosso is 70% Sangiovese, 15% Sagrantino... Read More
Tasting Notes: Bòggina is the oldest vineyard on the Petrolo estate, and the source of Petrolo’s most prized Sangiovese vines. Planted in 1952 by the grandfather of proprietor Luca Sanjust, it spans 13 acres. Bòggina... Read More
Tasting Notes: The Brunello di Montalcino Vigneti del Versante 2013 is a wine sourcing from the only vineyard where, thanks to less rain and more winds, the grapes could fully ripen in 2013. At the beginning our intent was to... Read More
Tasting Notes:Gigino is a 100% Sangiovese wine, originates from the part of the vineyard which is particularly rocky and demanding, conditions ideal for the making of an elegant and balanced Sangiovese wine. The vineyard is named... Read More
Tasting Notes:Gigino is a 100% Sangiovese wine, originates from the part of the vineyard which is particularly rocky and demanding, conditions ideal for the making of an elegant and balanced Sangiovese wine. The vineyard is named... Read More
Tasting Notes:Gigino is a 100% Sangiovese wine, originates from the part of the vineyard which is particularly rocky and demanding, conditions ideal for the making of an elegant and balanced Sangiovese wine. The vineyard is named... Read More
Tasting Notes: Gigetto, a 90% Sangiovese blend, provides surprising immediacy, while still offering plenty to the nose and palate, thus making it an enjoyable easy to drink wine. Ruby red in color with shades of purple. Nose... Read More
Tasting Notes: Flinty aromas in the Poggio San Polo Brunello di Montalcino mix well with red fruit, wild herbs and a sharply balanced acidity alongside some tannic structure marking this as a good candidate for a few years in... Read More