Tasting Notes: Black currant, dried plums, Indian tea, blueberry, wet earth and a hint of orange peel on the nose of the La Spinetta Barbera d'Asti Ca' di Pian . Full body with bright acidity and lots of intensity but... Read More
Tasting Notes: Oltretorrente’s Rosso blend gives us a delicate interplay of ripe fruit and bright, mineral acidity. For many years, Barbera and Dolcetto were produced without or with only minimal wood influence, resulting... Read More