Tasting Notes: Ampeleia Unlitro is bright and fresh, with fresh herbs and bing cherries dominating the nose. Medium-bodied, this would be a perfect wine to drink with a slight chill.The varieties were harvested and vinified separately.... Read More
Tasting Notes: The Cabreo La Pietra Chardonnay has rich, intense aromas and flavors that are velvety, complex and balanced, with notes of spices, vanilla and butter. 1983 was the first vintage of La Pietra. La Pietra’s Chardonnay... Read More
Tasting Notes: Aromas recall tart black cherries, leather, fresh-cut vanilla bean and oak on the Fontodi Chianti Classico. The palate is so well-crafted with a silky ball of tannins surrounded by layers of blue and red fruit and... Read More
Tasting Notes: The Il Borro Pian di Nova Toscana combines the spice from Syrah with the fruitiness of Sangiovese. Fresh and direct, velvety and captivating, this bright red is energetic on the palate.... Read More
Tasting Notes: The Isole e Olena -Chianti Classico shows alluring aromas of cherry, violet and fresh garden soil. Plum, black cherry, leather and a pinch of spice on the palate, with dusty, firm tannins. Its food-friendly acidity... Read More
Tasting Notes: The Fattoria Le Pupille Morellino Riserva is an tntense ruby red color in the glass. The aromatics are those of red fruits, out of which Marasca cherry, typical of Sangiovese, seems to really stand out. The larger... Read More
Tasting Notes: Shows Sangiovese’s classic intensity and red-berry aromas, with additional color, tannin, and complexity from small portions of Colorino and Canaiolo. On the palate, it’s soft, balanced, and remarkably... Read More
Tasting Notes: The Quintodecimo Greco di Tufo Giallo D'Aries is deeply mineral, powerful yet refined with notes of peach, apricot, quince and almond. Harmoniously balanced, with a lengthy finish.
