Tasting Notes: The Mazzei Castello di Fonterutoli Chianti Classico Gran Selezione represents the essence of the estate, featuring soaring aromatics with notes of lavender and menthol and a creamy palate, well delineated with bright... Read More
Tasting Notes: The Montenidoli Vernaccia di San Gimignano Fiore has notes of ripe lemons and melon, while remaining dry on the finish. This wine is very fresh and is great as an aperitif or with lighter fair. The free run juice... Read More
Tasting Notes: The Montepeloso A Quo is a blend predominantly of Montepulciano, Sangiovese and Cabernet Sauvignon, with smaller portions of Marselan and Alicante Bouschet. Meant for early drinking, this robust, rich, spicy red... Read More
Tasting Notes: Bòggina is the oldest vineyard on the Petrolo estate, and the source of Petrolo’s most prized Sangiovese vines. Planted in 1952 by the grandfather of proprietor Luca Sanjust, it spans 13 acres. Bòggina... Read More
Tasting Notes: The Brunello di Montalcino Vigneti del Versante 2013 is a wine sourcing from the only vineyard where, thanks to less rain and more winds, the grapes could fully ripen in 2013. At the beginning our intent was to... Read More
Tasting Notes: Golden yellow in colour with greenish hues, Solosole opens with notes of stone fruits such as peach and apricot, followed by sulphurous and flint-like notes. It has a medium body, with generous fruit character.... Read More