Tasting Notes: The Abbazia di Novacella Sylvaner has a steely, mineral palate puncuated by notes of stone fruits, pine oil and orchard blossoms. Taut at first on the palate, it slowly expands with a please sapidity and excellent... Read More
Tasting Notes: The Griesbauerhof St. Magdalener is a dry, ruby-red wine from the Alto Adige region of Northern Italy. A blend of the native Schiava (Vernatsch) and Lagrein grapes, it offers a silky, fruity character with mineral... Read More
