Tasting Notes: The Monastero Suore Cistercensi Coenobium Ruscum is an orange wine made from Malvasia and Trebbiano grown and produced by nuns in Lazio. The operation is overseen by Giampero Bea of the Paolo Bea winery in Umbria.... Read More
Tasting Notes: The wine has a deep, golden color and fresh aromas of exotic fruit, spices and a note of musk. The wine is full, balanced and elegant on the palate, with finishing notes of fruit and vanilla.
Tasting Notes: The fabled local grape of Montefalco is the Sagrantino and the Pagliaro vineyard, situated at 1300 feet in altitude, is dedicated in large part to this grape variety. The harvest of Sagrantino normally occurs during... Read More
Tasting Notes: The Paolo Conterno Barolo Riva del Bric is a brillant garnet red. The bright bouquet is packed with floral and red berry aromas. The palate is elegant, with a robust body, and is nicely soft on the finish showing... Read More
Tasting Notes: Friulano is the most planted white varietal in Colli Orientali and regarded as the region’s flagship grape. The grape is native to the region and has a remarkable ability to age, developing a luscious fruit... Read More