Tasting Notes: Different Mediterranean grape varieties are fermented together and blended to produce Kepos (garden in Greek). The grapes are sourced from older vineyards in Ampeleia di Mezzo, where the Mediterranean scrub dominates... Read More
Tasting Notes: Nose characterized by a fresh fruity and floral tone, arranged on tones of violet, blackberry juice and raspberries.Pashka is pleasantly fresh, enriched with a nice sapid in the finish.... Read More
Tasting Notes: The light skin contact on the Frank Cornelissen Munjebel Bianco results in a combination of density as well as elegance and makes this wine very suited to accompany a wide variety of dishes and cuisine, from fish... Read More
Tasting Notes: The Luigi Tecce Irpinia Rosato La Cyclope is sourced from 85-year-old vines that look more like tree-vines, with a trunk in the middle, and numerous radiating outward shoots on what looks like bush vines on a pergola.... Read More
Tasting Notes: The Monastero Suore Cistercensi Coenobium Ruscum is an orange wine made from Malvasia and Trebbiano grown and produced by nuns in Lazio. The operation is overseen by Giampero Bea of the Paolo Bea winery in Umbria.... Read More
Tasting Notes: The fabled local grape of Montefalco is the Sagrantino and the Pagliaro vineyard, situated at 1300 feet in altitude, is dedicated in large part to this grape variety. The harvest of Sagrantino normally occurs during... Read More
Tasting Notes: This delightful fresh, zippy and amazingly delightful Rosso is 100% Dolcetto, and takes you back to a time when a wine was made just from grapes and without all of the unecessary alcohol. This is the red wine definition... Read More