Tasting Notes: The Bertani Valpolicella Ripasso is a warm, ripe wine in which the characteristics of Valpolicella are highlighted, linked to freshness and drinkability, but also the richer and more concentrated notes of chocolate... Read More
Estate History: The story of Ca' del Bosco begins in the mid-1960s when, in Erbusco, Franciacorta, Annamaria Clementi Zanella bought a small house on a hill, locally known as Ca' del bosc because it was surrounded by dense... Read More
Tasting Notes: The vineyards for the rich yet elegant Cantina Bolzano Chardonnay Riserva are located on the stony porphyry slopes above Bolzano in the Sudtirol of the Alto Adige. This very special wine combines harmony and a well... Read More
Tasting Notes: Bramaterra allows more of the varieties Croatina and Vespolina than most of the other Alto Piemonte DOCs. These varieties add resonance and spice to the wonder that is Nebbiolo, while the volcanic soils and more... Read More
Estate History: Azienda Agricola COS was founded in 1980 by Giambattista Cilia, Giusto Occhipinti and Cirino Strano. These three old school friends started out making wines for pleasure and ended up transforming the future of... Read More
