Tasting Notes: The Allegrini Amarone is a modernly produced style of amarone, and as such showcases very typical characteristics of dried figs, plums, and currents. Thes rich and desiccated fruit notes are coupled with a vibrant... Read More
Tasting Notes: Allegrini La Grola is the extraordinary result of the meeting of two great personalities: the hill of La Grola and the Valpolicella’s autochthonous grapes. The excellent exposure of the vineyards, which enjoy... Read More
Tasting Notes: The Valtellina Superiore Valgella “Söl” is a subtle and elegant red wine, born from the homonym vineyard of Barbacàn winery and aged for 12 months in oak barrels. It has perfumes of small... Read More
Estate History: The story of Ca' del Bosco begins in the mid-1960s when, in Erbusco, Franciacorta, Annamaria Clementi Zanella bought a small house on a hill, locally known as Ca' del bosc because it was surrounded by... Read More
Tasting Notes: Spicy aromas of ripe fruit and plum jam characterise the nose. The palate is undoubtedly smooth and luscious like velvet across the palate.The Rosso di Calusurapresses all of its roundness and persuasiveness in... Read More
Tasting Notes: The Colle Trotta Cerasuolo d’Abruzzo Q500 is 100% Montepulciano that only sees 20 minutes of skin contact before fermentation. The appellation, created in 2010, emulates what the red wines from this mountain... Read More
Tasting Notes: It's the wine that represents the essence itself of Castello di Fonterutoli estate. It was a forerunner, in 1995, of Gran Selezione category; it's a Cru of Sangiovese coming from 11 parcels surrounding the... Read More
Tasting Notes: The Fontodi Chianti Classico Filetta di Lamole shows the wild side of Chianti. Smoke, game, wild berries all come together in a mid-weight, lifted and aromatic wine from Chianti stalwarts Fontodi. Estate History:... Read More
Tasting Notes: The Borgogno Nebbiolo No Name is composed of 100% Nebbiolo from an estate famous for producing exceptional Barolo since 1761. This wine delights your senses with essence of red cherries, licorice, violet roses,... Read More