Tasting Notes: The Allegrini Amarone della Valpolicella Riserva Fieramonte has imposing structure and depth. The wine is a beautifully bright, intense and compact ruby color, with very lively highlights. The nose opens slowly,... Read More
Tasting Notes: The Bastianich Calabrone is a red wine made from Refosco and Merlot grapes. A portion of these are dried to soften the tannins and provide depth to the wine. The nose is filled with chocolate, spice, coffee and... Read More
Tasting Notes: The bouquet of the Ferrari Perle Rose is intense, dominated by elegant notes of berries. The attractive scents of roses and raspberries give way to perceptions of biscuits and hints of candied orange. It is precious... Read More
Tasting Notes: Raffaele Guastaferro produces this wine from his small estate in the commune of Taurasi with some of the oldest vines in the world at about 175+ years old from a tiny two and a half hectare parcel. The wine has... Read More
Tasting Notes: The Planeta Santa Cecilia opens with notes of Mediterranean macchia and aromas of seaweed piled on Sicilian beaches. The red fruit is sour cherry and very ripe blackberry; the citrus fruit is bergamot and bitter... Read More
Tasting Notes: The San Fabiano Calcinaia Gran Selezione resounds with flavors of black plums, sassafras and pipe tobacco. Deep, ripe and rich, the supple tannins and full body leave a tantalizing finish of red currants and mineral... Read More
Tasting Notes: Awell-balanced, easy-drinking Merlot with all the depth and complexity one would want, without being overweight and bloated. From an ancient clone of tiny, widely-spaced berries, this is fresh with great structure... Read More
