Tasting Notes: The Solaia is intensely ruby red and expresses rich, warm aromas. On the palate, the ripe red fruit and spices, in addition to deep floral notes, define the wine's complex structure. The palate is succulent,... Read More
Tasting Notes: The Solaia is intensely ruby red and expresses rich, warm aromas. On the palate, the ripe red fruit and spices, in addition to deep floral notes, define the wine's complex structure. The palate is succulent,... Read More
Tasting Notes: Tignanello is an intense ruby red in color. On the nose, notes of ripered fruit harmoniously blend together with blackberries and wild berries; delicate and perfectly balanced with hints of vanilla, chocolate and... Read More
Tasting Notes: Tignanello is an intense ruby red in color. On the nose, notes of ripered fruit harmoniously blend together with blackberries and wild berries; delicate and perfectly balanced with hints of vanilla, chocolate and... Read More
Tasting Notes: The Borgo del Tiglio Studio di Bianco is a blend of Friulano, Riesling, and Sauvignon Blanc. On the nose are white flowers, herbs, stone fruits, and mint. The oak adds texture, weight, and body without cutting into... Read More
Tasting Notes: The Colombaio Bianco has an intense straw yellow color, is floral and round on the palate with a persistent finish and a light vanilla flavor. The production of Colombaio Bianco begins with a skin maceration, to... Read More
Tasting Notes: In the glass it is a delicate straw-yellow color with golden tones. Bright aromas of fig, nutmeg and peach on the nose give way to a medium-body with vibrant citrus fruit and undertones of white pepper. Clean and... Read More
Tasting Notes: This exotic wine distinguishes itself through complex aromas and marked acidity. Sauvignon Blanc grapes are transferred to large acacia casks to start fermentation, spending 10 months on the lees. Once bottled,... Read More
