Tasting Notes: The Borgo del Tiglio Collio Friulano is full in flavor, notes of toasted almonds, honey-dew melon and straw. The finish is round and refreshing and insisting for another sip.... Read More
Tasting Notes: The light skin contact on the Frank Cornelissen Munjebel Bianco results in a combination of density as well as elegance and makes this wine very suited to accompany a wide variety of dishes and cuisine, from fish... Read More
Tasting Notes: The Passopisciaro Contrada R Rampante Terre Siciliane is made from 100-year-old vines on some of the highest vineyards on Mount Etna. This fragrant red is a declassified Etna Rosso and is loaded with finesse, notes... Read More
