Tasting Notes: The Agostina Pieri Brunello di Montalcino has wild herbs and forest berries, pepper, and licorice on the nose. Amazing texture with supple tannins, a bright acidity and a minerals and long finish that echoes with... Read More
Tasting Notes : The vineyards occupy a site atop a gentle hill. The natural features, including elevation, exposure, the soil, microclimate and good ventilation, create a mix that is ideal for the Pinot Noir variety, which is... Read More
Tasting Notes: The Brigaldara Amarone della Valpolicella shows a bright red color. Clean red cherry and berry aromas are lifted by a floral touch. Sweet on entry with a nice glycerol mouthfeel, then somewhat bitter with noteworthy... Read More
Estate History: Le Due Terre was founded in 1984 by Silvana Forte and Flavio Basilicata in Prepotto, on the eastern hills of Friuli in northeastern Italy. The name “Le Due Terre” is a tribute to the terroir of this... Read More
Nervi is the oldest winery in Gattinara still currently making wine. It has large holdings in two of the top crus of Gattinara - Molsino and Valferana. In 2018 it was purchased by Roberto Conterno of Barolo.... Read More
Tasting Notes: Morus Alba is a magical blend of old-vine Malvasia Istriana grown in red clay with a rare, ancient clone of Sauvignon in sandstone marl soil (known as flysch). The very different, yet complementary grapes and terroirs... Read More
Tasting Notes: Upon first tasting Duline’s Schioppettino at the winery, I exercised significant self-control to avoid barging into the cellar and downing copious quantities straight from the barrel. Several years later,... Read More