Tasting Notes: The Antoniolo 'Juvenia' Coste della Sesia Nebbiolo is a delightful and youthful expression of Nebbiolo from Alto Piemonte. According to Antonio Galloni of Vinous, it offers bright and punchy fruit, remaining... Read More
Tasting Notes: Refreshing and aromatic with a nose that expresses notes of grapefruit and fresh flowers, the Bastianich Sauvignon Blanc is dry and full with excellent balance and persistence. Enjoy with white sauce pastas or grilled... Read More
Tasting Notes: Beautiful pale pink. Aromas of fresh fruit, raspberries and wild berries. Fresh and mineral, with a delicate finish. This rose is made in extrememly limited quantities and is the perfect Summer wine.... Read More
Tasting Notes: The Clementi Valpolicella Classico is a brisk, light-bodied red wine displaying vibrant notes of red fruits, particularly sour cherries, raspberries, and strawberries, complemented by a hint of spice and a refreshing... Read More
Tasting Notes: Red wine made from 100% Ciliegiolo from vineyards ranging from 15 to 50 years old. The must ferments for 10 days on the skins with indigenous yeasts in open conical trunk vats without temperature control; then it... Read More
Tasting Notes: The Donatella Cinelli Colombini Rosso di Montalcino offers an intense and brilliant ruby red color, with fine, rich aromas that clearly express the Sangiovese grape's character, showcasing notes of red cherries,... Read More
Tasting Notes: SurSur is a fresh and informal white made from the local Grillo variety with a youthful spirit, characterized by a fragrant bouquet of white peach and wildflowers. Estate History: Since 1851, the Donnafugata family... Read More
