Tasting Notes: One part of the grapes were pressed immediately after their arrival at the estate, another part were kept on the skins for 15 hours and the third part was in contact with stems and skins for about one year. These... Read More
Tasting Notes: Tropical fruit and yellow peach aromas alongside floral notes of hawthorn and a pleasing chalkiness on the finish mark the Caprai Grechetto as a great white for fresh fish or antipasti.... Read More
Tasting Notes: Benanti made their reputation on their white wines, and the Benanti Etna Bianco shows that there’s not a dud in the bunch. Racy, lush, and the fruit glides gently into smoky minerality. Complex and delicious.... Read More
Tasting Notes: Aromas of exotic fruit, white spring flower, citrus and a whiff of tomato vine lift out of the glass. The Lugana I Frati is vibrant and linear, the savory palate doles out juicy grapefruit, spiced apricot and a... Read More
Tasting Notes: Nose characterized by a fresh fruity and floral tone, arranged on tones of violet, blackberry juice and raspberries.Pashka is pleasantly fresh, enriched with a nice sapid in the finish.... Read More
Estate History: Azienda Agricola COS was founded in 1980 by Giambattista Cilia, Giusto Occhipinti and Cirino Strano. These three old school friends started out making wines for pleasure and ended up transforming the future of... Read More