Estate History: Argiolas is the foremost wine estate on the island of Sardinia producing archetypal wines from native varietals. The winery was founded in 1938 by Antonio Argiolas and was the first on the island to pursue quality... Read More
Tasting Notes: Elegant and spicy on the nose, with a fresh, round palate. Spices and black pepper emerge from the balanced acidity and elegant structure. Very long and delicate. Estate History: The Bastianich Winery, founded in... Read More
Tasting Notes: The particular vinification technique and the rarity of the vine give the Boccadigabbia Le Grane Colli Maceratesi Ribona unique characteristics. The color is an intense straw yellow and in the mouth it is structured,... Read More
Tasting Notes: Black currant, dried plums, Indian tea, blueberry, wet earth and a hint of orange peel on the nose of the La Spinetta Barbera d'Asti Ca' di Pian . Full body with bright acidity and lots of intensity but... Read More
Tasting Notes: The Le Vigne Di Zamo - Zamo Bianco is a blend of Friulano, Ribolla Gialla, Pinot Grigio, and Sauvignon Blanc. Golden yellow in hue; the nose reveals a light, appealing fragrance of crusty bread, apple and straw.... Read More
Tasting Notes: Certified organic. The vineyards that produce the Trebiano d'Abruzzo are on a southeast-facing hillside at approximately 300-350m above sea level. The vineyards are planted 4400 vines per hectare which are trained... Read More
Tasting Notes: In the glass the Mastroberardino Lacryma Christi del Vesuvio shows apale yellow. Aromas of pear, apple and citrus, with notes of white peach and licorice. Smooth, with moderate acidity and body make this a well-structured,... Read More
Tasting Notes: Friulano is the most planted white varietal in Colli Orientali and regarded as the region’s flagship grape. The grape is native to the region and has a remarkable ability to age, developing a luscious fruit... Read More
Tasting Notes: Orange zest, strawberries and cranberry pie are the basis of a light, fruity nose. The palate continues much in the same vein — light in tannin and body, but very fresh and drinkable now, especially lightly... Read More