Tasting Notes:Pallini Limoncello is the most Italian of drinks. Limoncello in general, has long been Italy's favorite liqueur. It first became fashionable a century ago, with the zest of fresh lemons being steeped in sugar... Read More
Tasting Notes: A raspberry liqueur made from wild raspberries grown in the mountains of Abruzzo. The basic raspberry liqueur recipe is taken up a notch with the addition of local blueberries and black currants, which combined... Read More
Tasting Notes: St. Agrestis Amaro contains twenty herbs, spices, flowers, roots, seeds and citrus that are individually macerated in cane distillate. Individual macerations allow us to taste and smell each herb as we extract so... Read More
Tasting Notes: The Tempus Fugit Fernet del Frate is very dark, almost black, with golden reflections from the addition of saffron, there is no additional coloring added. The saffron aromas mix with lightly mentholated and medicinal... Read More
Tasting Notes: A refined liqueur of fifteen different Mediterranean herbs & roots that have been macerated and infused, then refined in ash barrels stored in a Venice lagoon for over four months. After that it is blended with... Read More
Tasting Notes: An all-natural infusion and distillate of wild strawberries that has been infused in grappa for over 2 weeks post-harvesting. Each bottle is hand-filled with semi-candied miniature strawberries. Taste is naturally... Read More
Tasting Notes: The Umberto Briganti Amaro Camatti is an ode to the man who first produced this Genoese specialty in 1923. The Sangallo Distillery was established in 1964 in one of the five villages that comprise the Cinque Terre... Read More